The Fields Beneath

Fully plant-based since 2017, this Kentish Town favourite centres on coffee, food and people — its beans are sourced directly from a friend of a friend in Costa Rica, and much of the food is made from scratch in the kitchen. Doors open early on weekdays at 7:30am, with outdoor seating that welcomes dogs and a wine offering alongside the coffee. A 4.6 rating across 640 reviews suggests they're doing something right.