Spice Deli

Run by husband-and-wife team Tarun and Kim, this Goldhurst Terrace spot puts spice at the centre of everything, with an all-day brunch menu that roams from Indian anda bhurjee and poha to Middle Eastern shakshuka. Coffee comes from Vagabond, the Sri Lankan teas from Kandula, and the counter tempts with harissa lamb rolls, butter chicken boureka and weekend specials like saffron tres leches cake and cardamom cinnamon rolls. A 4.9 rating from 349 reviews suggests the neighbourhood wholeheartedly approves.