Roastery and Toastery

Toasties are the headline act here, made with Peyton and Byrne sourdough, a blend of five British cheeses, house-made spicy tomato and onion chutney, and meats from Trealy Farm. The 100% Arabica coffee is roasted exclusively for the café using beans from estates in Brazil, Colombia and Honduras, with cakes supplied by Peyton and Byrne for good measure. Perched by Chalk Farm station, it offers outdoor seating and a post-it board where customers are encouraged to leave a thought behind.