Rinkoffs Bakery

A Whitechapel fixture since Hyman Rinkoff first opened the doors in 1911, this family bakery still works from recipes handed down from Kyiv to East London — think challah, sourdoughs, bagels and bespoke cakes. Its signature creation is the crodough, a croissant-doughnut hybrid found across two London storefronts, and with 4.5 stars from more than 850 reviews at budget-friendly prices, it's easy to see why the neighbourhood keeps coming back.