Nonos

Greek Mediterranean cooking with a proper all-day rhythm — coffee and shakshuka from 8.30am, aperitivo spritzes later on, dinner deep into the evening. Founded in 2021 and family-run, Nonòs cooks with olive oil pressed for them in Greece across two Bloomsbury locations: the original on Judd Street, minutes from King's Cross, and a newer room overlooking Russell Square. With outdoor seating, step-free access and a 4.7 rating from more than 3,000 reviews, it's clearly doing something right.