Nicolas Rouzaud at The Connaught

French pastry and viennoiserie classics get an inventive rethink at this Mayfair patisserie from Chef Nicolas Rouzaud, whose Maison de Haute Pâtisserie opened within The Connaught in 2025. Expect the striped Trio au Chocolat — a bold reworking of the pain au chocolat showcasing dark, white and gianduja Valrhona chocolate — alongside the Connaughty Hound, a chocolate hazelnut cake inspired by the hotel's emblem, with everything available to enjoy in or take away.