Fuckoffee

The name sets the tone – irreverent, unpretentious and proudly inclusive – though the coffee itself is taken seriously: an organic, fairly traded single origin Arabica from the Highlands of Papua New Guinea that's been on the menu for almost two decades. Dogs are welcome at the outdoor tables, doors open at 7am on weekdays, and there's a proper slice of East London history here too, with roots tracing back to a 1999 internet café on Brick Lane.