Frutto Cafe

Freshly made loukoumades — Greek donuts topped with honey, caramel, strawberry syrup or chocolate — are the headline act at this Stockwell café on the Brixton edge. The Greek and Italian theme runs through the menu, from a handmade Italian cheese kebab (their Caciobab, served with aubergine) to Karak Chai and Italian mocha, all built on organic ingredients sourced from European suppliers. Run by a family business with a sustainability focus, it opens early and stays open until 7pm every day except Sunday.