Fink's Gillespie

Born from Jess and Mat's leap of faith a decade ago, this Gillespie Road spot has evolved from a humble corner deli into a beloved Highbury institution that stays true to its roots of simple, honest food. Everything is made in-house—from daily pastries and bread courtesy of their own N4 bakery to celebration cakes baked with seasonal fruit from Natoora and Wildfarmed flour. It's the kind of place where you pop in for a coffee and end up perching all morning, seduced by the curated shelves of wine, spirits, and thoughtful provisions from local suppliers who share the owners' stubborn commitment to quality.