Fabrique

Swedish baking traditions are the backbone of this Notting Hill spot, which holds the honour of being a purveyor to the Royal Court of Sweden and has sibling branches in Stockholm and New York. The sourdough and pastries are made using time-honoured methods and fresh, natural ingredients — an approach that has clearly won people over, judging by a 4.4 rating from 590 reviews. Doors open at 8am every day of the week, with dine-in, takeaway and step-free access all on offer.