Çeşme Bazlama Kahvaltı - Chingford

Devoted to the Turkish tradition of kahvaltı, this Chingford spot has earned a 4.5-star rating from more than 800 reviewers for a breakfast spread built on carefully sourced ingredients: honey from Aydın's hayıt flowers, clotted cream made with 80% buffalo milk, and menemen cooked in butter with summer-jarred Çeşme tomatoes. Hot gozleme come in potato, spinach and cheese varieties, alongside a daily acuka of sun-dried Ermenek tomatoes, pomegranate molasses and walnuts. Doors open 9am to 5pm every day, with outdoor seating and wheelchair accessibility throughout.