Collective - Kennington Park Cafe

Wood-fired organic sourdough is the order of the day at this cafe inside Kennington Park — crisp, light bases with seasonal toppings, naturally leavened loaves baked daily in-house, and locally sourced coffee with cakes and pastries made fresh each morning. The sourcing is unusually traceable for a park cafe, with buffalo mozzarella from Laverstock Park Farm in Hampshire, dairy from the South Downs, and produce from Oval Farmers Market. Dogs are welcome, wheelchair access covers the entrance, seating and toilet, and monthly kids' workshops and community events give it a life well beyond the counter.