Chelsea Crêperie

Crêpes here are made right in front of you, folded from organic buckwheat and white flour with organic eggs and milk — and the savoury side of the menu is entirely gluten-free, dairy-free and vegan. Beyond the crêpes there are Belgian waffles, waffles on sticks and home-made Italian gelato, with artisan coffee brewed using Caravan beans. Unusually for a crêperie, this Fulham Road spot opens at 7am and keeps going until 10 or 11pm, seven days a week.