Buns From Home

The clue is in the name: this Victoria bakery's story began at home, and its signature remains the hand-rolled croissant bun — made by hand and baked in batches throughout the day, so there's usually something warm from the oven. Sweet, savoury and dessert options round out the offering, doors open early at 7am on weekdays, and takeaway, delivery and gift boxes are all part of the service.