BoysnBerry

With doors opening at 7:30am every day of the week, this Parsons Green spot takes its brunch seriously — chorizo baked eggs, halloumi omelettes and a full English served on sourdough, alongside fresh juices, smoothies and alternative lattes. There's more to it than breakfast plates, as it also operates as a cocktail bar and event venue, while the dog-friendly outdoor seating makes for easy lingering. Delivery and takeaway are both on the cards if you'd rather enjoy the sourdough at home.