Banh Mi Keu Deli Shoreditch

The crackle of a freshly toasted baguette gives way to homemade chicken liver pâté, daikon-carrot pickle, and generous handfuls of coriander — this is Vietnamese sandwich-making done with genuine craft. Their Kêu Original, stacked with spiced pork belly, ham, and Vietnamese mortadella, has built a loyal following across London, while the Hội An Deluxe introduces a central Vietnamese pâté sauce that sets it apart from the capital's other bánh mì spots. Rice bowls with crispy pork belly and honey-roast char siu round out a menu that brings proper Saigon energy to the neighbourhood.